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Furry Cheese
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8.12.2006
Changes, they are upon us
I'm considering doing away with the blog. Well, actually that's not true, I've already considered it and decided that my mundane life b.s. is really a lot less than interesting and I'm shrugging it off in favor of something I've sort of wanted to do for a long time, a food blog. See, in NYC it was a fancy night out if we strolled down the street for a slice, hence not much in the way of culinary delights for us, even though we lived in the one city in the world that beats them all for culinary delights. That's not to say that we didn't get our share of really earth-shattering meals, most often at the expense of my overly-generous mother in law. Suffice it to say that our time in Seattle has been rife with food, both good and bad, but we have been reveling in our newfound ability to have both time and money to afford trying things out. I do have to say that the overall quality of food here has obviously proven to stand several levels below that of it's NYC counterparts, but we're still embracing our inner "foodie" nonetheless. I still cry a little every time we have pizza here (I don't know why we don't just give up altogether), but I can live with it.
Soon to come, long, unadulterated forays into: seven courses of beef, handmade gnocci, sea scallops the size of a small child's fist, spicy meat slurry, the best miniburgers ever, bacon in cube form, acid-trip inducing fried chicken, and the list goes on.
I'll let you all know where this ends up.
:: Shericat 10:25 AM [+] :: speak
2 comments
2 Comments:
nyc misses you.
Anonymous again...
you talk about food, but never mention DICK'S.
wtf?
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